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Aim: To compare, from baseline, pain relief, changes in the indicators of quality of life and safety for osteoarthritis patients taking a patented CO2 stabilised oil from the NZ Greenshell Mussel Perna canaliculus (PCSO-524™) compared with patients taking fish oil (containing an industry standard EPA 18% and DHA 12% blend).
Osteoarthritis (OA) typically generates pain, reduced mobility and reduced quality of life. Most conventional treatments for osteoarthritis, such as non-steroidal anti-inflammatory drugs (NSAIDs) and simple analgesics, have side effects. PCSO-524™, a non polar lipid extract from the New Zealand Green Lipped Mussel, is rich in omega-3 fatty acids and has been shown to reduce inflammation in both animal studies and patient trials.